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food service

Title: Food Service Director's Assistant

1. As set forth by the State Certification authorities
2.  Such alternatives to the above qualifications as the Superintendent and Board of Education may find acceptable and appropriate.

Reports To: Food Services Director

 Lunchroom Managers and Staff

Duties and Responsibilities:
1.  Reports to Food Services Director and/Superintendent regularly on program status.
2. Establishes with school staff short and long-range program goals, supervises activities to reach those goals, and evaluates effectiveness of programs.
3. Evaluates all lunchroom staff in consultation with appropriate principal.
4. Helps establish, interpret, and implement standards and policies for the school food and nutrition, and educational aspects of the program.
5. Consults regularly with principals concerning administration, food service management, nutrition, and educational aspects of the program.
6. Guides and works with principals and managers in implementing the program in accordance with local, state and federal requirements.
7. Serves as a resource person or consultant to faculty, school, or community and civic group on areas of nutrition education and school food programs.
8. Promotes the expansion, development, and understanding of the school food and nutrition program among schools, general community, and allied health groups.
9. Coordinates system-wide school food and nutrition activities such as news releases, image campaigns, National School Lunch Week, National Nutrition Month, Nutrition Fairs, etc. consistent with goals.
10. Makes supervisory visits to individual schools and provides appropriate follow-up to observations or request noted during visits.
11. Conducts management evaluation annually on each school citing observations and recommendations on regulatory violations and needed management improvements.  Submits evaluations to state agency for information.  Follows up with appropriate action.
12. Assesses training needs of personnel through observation and evaluation of programs.
13. Plans and provides for in-service training for all employees (at least 12 hours annually) and for food service managers (at least 30 hours annually).
14. Plans and provides for training-in-depth courses to be taught for school food and nutrition personnel annually.
15. Holds monthly informational meeting with managers in addition to in-service and training-in-depth.
16. Develops food service standards and interpret them to employees through all aspects of training.
17. Evaluates effectiveness of training through on-site visits.
18. Writes specifications for food, equipment and supplies, supervises purchasing for maximum competition in an effort to keep meal cost low.
19. Develops specifications for programs and facilities and works with architects and school officials in planning school food and nutrition facilities consistent with specifications.
20. Provides resources and consultations for school food service managers to use in on-the-job training programs for employees.
21. Trains managers in the use and care of equipment.
22. Consults with the local health department in implementing sanitation and health rules.
23. Supervises all financial accounts making certain that all required records and reports are accurate and up-to-date.
24. Other duties as the Superintendent may deem appropriate and necessary.

To complete an application, you may log onto www.teachgeorgia.org or pick up one from the Macon County Board of Education, 31 Buck Creek Bypass Road, Oglethorpe, GA  31068.

Contact:  Mrs. Patricia Collins, Food Services Director
                 Email Address:  pcollins@macon.k12.ga.us
                 Phone:  478-472-8188

The Macon County School System does not discriminate on the basis of race, color, national origin, sex and handicap in educational programs and activities or in employment.

Bus Drivers Needed

There is no more important position in our school system than our school bus drivers. This job is much more than just getting the bus to school on time. Great school bus drivers also have a pocket full of tissues for runny noses, a bushel full of smiles for kids who are having bad days and hold an undying commitment to the safe and secure travel of the most precious cargo in the world. Our school bus drivers are responsible for picking up and delivering several hundred children during a normal shift — on time and safely. They are responsible for following all traffic and company regulations to the letter, and must remain cool, calm and collected in all situations. Our school bus drivers also complete daily pre- and post-shift vehicle inspection activities to ensure a safe journey for our riders. 

Please contact the Bus Shop at 478-472-8188 Ext. 2021 for more information.

Physical Addresses Need for New Bus Routes

Macon County School System is in the process of restructuring the bus routes.  This process will enable our students to arrive to school in a more safely, accurate and timely manner.  In order for our school district to accomplish these goals, we need your assistance.

According to state guidelines, the school buses will only be able to pick up those students who have a residential address on file with the school system.  If your family’s mailing address is listed under a P. O. Box address, please complete the form that was sent home by students or complete the electronic version below. 

Bus Route Form

Parent's Name: 

Child 1 Name: 

Child 2 Name: 

Child 3 Name: 

Child 4 Name: 

Child 5 Name: 

Child 6 Name: 

Child 7 Name: 

Child 8 Name: 

Family’s Physical Address (No P.O. Boxes): 


Zip code: 

Current Bus Driver: 

Current Bus Number: 


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